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Plan a delicious Easter menu with our easy-to-serve meals!

Whatever you’re preparing, or preparing for, we can help you make it great.

Roasted Asparagus with Goat Cheese and Hazelnuts

Dreamsicle Pie with Meyer Lemon Cookie Crust

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__STOVE TOP:__ Heat 1 tbsp vegetable oil* in a large skillet or pan over medium-high heat. Place burgers in pan and cook for 4-5 minutes per side, or until a thermometer reads 165°F. Reduce heat to medium if burgers begin to burn. Add sliced cheese in the last 1-2 minutes of cooking and cover pan with lid until melty. Remove the burgers to a plate to rest. If desired, toast the buns in the same pan until golden brown, about 1 minute.

__GRILL:__ Preheat grill to medium-high heat. Lightly oil grates with vegetable oil.* Place burgers on grill and cook for 4-5 minutes per side or until a thermometer reads 165°F. Add sliced cheese in the last 1-2 minutes of cooking and place cover on grill until melty. Reduce heat to medium or move burgers to cooler location if they begin to burn. If desired, toast the buns on the grill until golden brown, about 1 minute.

Gourmet Burgers

If you’re a fan of fresh, juicy beef with big flavor, look no further. Ground exclusively from steaks and roasts and hand-made in stores, these burgers include only the best ingredients. All you have to do is top them with your favorite fixings, and Voila! Dinner is served. See below for cooking instructions that bring out the rich, succulent flavor of our burgers. 

Gourmet Burgers LBM

CHOOSE ONE: Gourmet Burgers (4 ct, choose from all varieties)

CHOOSE ONE: The Fresh Market Sliced Cheese (7 oz, choose from all varieties)

GET ONE: Soft Golden Hamburger Buns (4 ct)


CHOOSE ONE: Baked Potato Salad or White Cheddar Macaroni & Cheese (1 lb)

__STOVE TOP:__ (preferred method): Heat 1 tbsp vegetable oil* in a large skillet over medium-high heat. Turn heat down to medium, place burgers in pan and cook for 8-10 minutes, turning once during cooking, until cooked through (internal temperature 160°F). If using cheese, add cheese slice on top of burger in last 1-2 minutes of cooking and cover pan with lid until melty. Remove the burgers to a plate. If desired, toast the buns in the same pan until golden brown, about 1 minute. If using sauce, spread buns with tartar sauce before serving.

__AIR FRYER:__ (preferred method): Preheat air fryer to 400°F. Cook 8-9 minutes until cooked through, turning once during cooking. If using cheese, add cheese slice on top of burger in last minute of cooking. If desired, toast buns in air fryer until golden brown, about 1-2 minutes. If using sauce, spread buns with tartar sauce before serving.

__GRILL:__ Preheat grill to medium-high heat. Lightly oil grates with vegetable oil.* Place burgers on grill and cook for 4-5 minutes per side or until a thermometer reads 160°F. Reduce heat to medium or move burgers to cooler location if they begin to burn. If using cheese, add cheese slice on top of burger in last 1-2 minutes of cooking and place cover on grill until melty. If desired, toast the buns on the grill until golden brown, about 1 minute. If using sauce, spread buns with tartar sauce before serving.

Salmon Burgers

In this week's Little Big Meal, we feature our Salmon Burgers. Serve these tasty burgers with tropical fruit and a deli side for a delicious meal for 4!

GET ONE: Salmon Burgers (4 ct, choose from all varieties)

CHOOSE ONE: The Fresh Market Thin Sliced Cheese (7 oz, choose from all varieties) or Tartar Sauce (8 oz)

GET ONE: Soft Golden Hamburger Buns (4 ct)

Enjoy last week’s featured recipes and more Little Big Meal favorites!

Chili LBM

Chicken Parm LBM

Milanese LBM

Delicious Easy Meals | Seasonal Ingredients

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Easter Made Easy

Fresh Ideas

Your Weekly Features

Think Deliciously

Honey Sumac Citrus Shrimp

Roasted Asparagus with Goat Cheese and Hazelnuts

Dreamsicle Pie with Meyer Lemon Cookie Crust

Easter Made Easy

Fresh Ideas

Your Weekly Features

Little Big Meals

Gourmet Burgers

Salmon Burgers

Think Deliciously

Honey Sumac Citrus Shrimp

Roasted Asparagus with Goat Cheese and Hazelnuts

Dreamsicle Pie with Meyer Lemon Cookie Crust