Cool and Spicy Chocolate Pudding

• 8 oz dark chocolate, melted
• 14 oz silken tofu
• 1/4 cup coconut milk
• 1 tsp vanilla
• 1/2 tsp cinnamon
• 1/8 tsp chili pepper
• 1/8 tsp nutmeg
• 1/8 tsp clove
• 1 tsp Date Lady Syrup (Honey, maple syrup or granulated sugar also work well)

For the toppings:

• Dark chocolate shavings, Pineberries and Strawberries

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Combine the melted chocolate, tofu, coconut milk, vanilla, cinnamon, chili peppers, nutmeg, clove and syrup in a food processor.

Puree until smooth and portion into 4 individual small ramekins.

Refrigerate until ready to serve.

Top with shaved chocolate, pineberries and strawberries. Enjoy chilled.

Recipe developed by Chef Anna Rossi @annarossiofficial