Fajitas

• 2 tbsp vegetable oil, divided
• 1 lb chicken breast strips, pork tenderloin strips or raw peeled & deveined shrimp
• Kosher salt and pepper, to taste
• 16 oz Southwest Veggie Kit*
• 1 pkg Simply Organic Seasoning Mix
• 1 pkg The Fresh Market Shredded Cheese of choice
• 1 pkg La Tortilla Factory tortillas of choice
• Sour cream
• Lime, cut into wedges

Southwest Veggie Kit

• 4 oz Red Pepper
• 4 oz Green Pepper
• 4 oz Yellow Pepper
• 4 oz Sliced White Onion

Heat 1 tbsp oil in a large skillet over medium-high heat. Season chicken, pork or shrimp with salt and pepper, add in an even layer and cook, turning to sear on all sides (chicken 6-8 minutes, pork 4-6 minutes, shrimp 1-2 minutes). Transfer to a plate and set aside.

Add remaining 1 tbsp oil to pan over medium-high and add Southwest Veggie Kit. Sauté until lightly browned and slightly tender, about 5-7 minutes. Lower heat to medium and add protein back to the pan along with seasoning mix and 1/2 cup water, stirring well to combine. Bring to a boil, then simmer until sauce is thickened to desired thickness, 2-3 minutes.

While fajita mixture simmers, heat a separate pan over medium-high heat. Add tortillas, one at a time, to warm and lightly brown on each side, about 30 seconds-1 minute per side.

To serve, spoon fajita mixture in warm tortillas. Top with cheese, sour cream* and a squeeze of lime.*