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Diced Peppers and Onions Kit:
In a large saucepan, heat oil over medium-high. Add the ground meat, season with salt and pepper and cook until cooked through and no longer pink, about 5 minutes. Add the Diced Peppers and Onions Kit and cook another 5-7 minutes until veggies are tender and meat is brown. Using a spoon, drain off any excess fat and return to heat.
Add Anything Goes Sauce and ½ cup water. Stir to combine and simmer for 10 minutes until desired thickness is reached, adding more water for a thinner consistency.
While meat sauce is cooking, butter the hamburger buns and toast in a pan or under a broiler until golden brown. Drain the corn and green beans, place them in a microwave safe container, add a tablespoon of butter and season with salt and pepper. Cover and microwave on high for 2-3 minutes until warmed through and butter is melted. Stir well before serving.
To serve: Spoon the meat sauce over the bottom of each bun and add the top buns. Serve with corn and green beans on the side.
Chef Suggestions:
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